Bachelor of Science and Post Graduate Diploma in Specialized Hotel Management with an experience of 28 years in industry and academics. Specializing in H.R.D. and Service Marketing, with a special interest in Food & Beverage. I have also been a CHRIE (International Council of Hotel, Restaurant and Institutional Education) member for a decade. I have authored a coffee table book on Awadhi cuisine. I am also a member of The Hotel and Restaurant Classification Committee for the Award of Star category.
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// Sep 25, 2007 at 9:30 am
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